 
|
Dolmades |
£1.95 |
| |
stuffed vine leaves filled with aromatic rice in a fantastic lemon sauce. With pitta.(V)
|
|
|
Tzatziki and Humous dips |
£3.45 |
| |
The Ant and Dec of starters – cheeky yet loveable. With pitta.(V)
|
|
|
Riganatha (Greek Bruschetta) |
£2.45 |
| |
Toasted slabs of bread with extra virgin oil, chopped tomatoes, feta cheese, oregano and garlic. A Greek classic. (V)
|
|
|
Pistachio Nuts |
£2.00 |
| |
Where else but from the “home” of this variety, the island of Aegina, just off the coast of Athens.
|
|
|
Humous |
£2.75 |
| |
Beware of pale imitations – this is the real thing with something others don’t have – taste : genuine and mesmerising.
|
|
|
Taramasalata |
£2.75 |
| |
What can be more Greek than this distinctive cod roe – not the counterfeit blancmange variety but the one rightly known as the “common man’s caviar”.
|
|
|
|
Spicy Sausage |
£3.50 |
| |
The famous pastrouma sausage ready-cooked and tingling with spices
|
|
|
|
Spanakopita |
£3.50 |
| |
Delicious spinach and cheese pies in a delicate pastry.
|
|
|
|
Halloumi Cheese |
£3.75 |
| |
The king of cheeses – one of the few in the world that can be grilled or fried making it even more spectacular. With delightful tangy tomato sauce.
|
|
|
Keftedes |
£3.75 |
| |
Deliciously light, fluffy meat balls infused with garlic and covered in our unique vine tomato sauce and the hint of cinnamon adds another burst of flavour.
|
|
|
Fassolia Gigantes |
£3.50 |
| |
Buttery, meaty giant beans with a remarkable tomato sauce.
|
|
|
Horiatiki (Greek Country Salad |
£3.95 |
| |
A filling country salad with tomatoes, onions, peppers, olives topped with feta. It is world-famous.
|
|
|
Kalamata Olives |
£1.75 |
| |
Kalamata Olives speak for themselves.
|
|
| |
|
|
