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Menu Home Lunch Pre-Theatre Dinner Wine Lists Christmas Menu for 2012

Pre Theatre Set Menu £10.95

Starters
Selection of Dips
The three pillars of Greek cuisine : Taramasalata, humous and tzatziki with toasted garlic-infused bread.
 
Courgette Rissoles
These rissoles are so flavoursome your tastebuds will think they have died and gone to heaven.
 
Roasted Peppers & Feta Cheese
Exotic peppers in a unique sweet and savoury sauce offset with that special tang of Feta.
 
Dolmades (v)
Stuffed vine leaves as they should be – tender with rice, lemon and dill and the most delightful lemon sauce.
 
Mains:(all accompanied by our rice/ hand-cut chips)
Halloumi Souvlaki (Kebab) Chargrilled (V)
A wonderful dish -not just for vegetarians - as we skewer on of the world’s most famous cheeses along with tomatoes, onions and peppers. WOW !!
 
Popeseye Steak
Regarded as one of the tenderest of all the steaks
from the lush fields of Orkney ( an island just north of Greece) with an Hellenic twist which brings out the flavour.
 
Domates Gemista (Stuffed Tomatoes)(V)
Stuffed with our unique flavoursome rice, diced vegetables, onion, herbs and feta cheese. WOWEE !!
 
Chicken Souvlaki (Chargrilled kebab)
These are the Greeks’ favourite kebabs – chargrilled.
 


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