We will be celebrating with a sparkling new menu; a dazzling array of new Greek wines and an exciting programme of events.
EDINBURGH EVENING NEWS: ’A hidden gem’
’For fans of Greek food, or total novices, this restaurant is a MUST’
THE LIST: ’The whole experience of MYBIGFATGREEKKITCHEN is to magic up memories (or fantasies) of summer holidays in Greece and tipsy nights spent in a taverna, ending a day’s sunbathing with a table of meze and ouzo’
AWARD-WINNG FOOD WRITER AND SUNDAY HERALD CRITIC, JOANNA BLYTHMAN: ’You walk through the door with elevated expectations, believing you are going to eat better than the generic Greek offering. Happily I wasn’t disappointed.’
What about the Greek classics: ?
Moussaka: ’a great choice - meaty beef mince - squishy aubergine - oregano-spiced tomatoes and a rich layer of molten cheese and bechamel sauce. A simple recipe hit the soul food spot. ’
Baby-pink Taramosalata: ’beautiful velvety texture.’
Tzatziki: ’the creamiest, most cucumber-laden I have ever had.’
SUNDAY HERALD: ’The platters for two people represent good value as does the Pre-Theatre deal. Oh, and they also do great chips. ENOUGH SAID !’
And there’s so much more to come in 2016.
Drop us your email address and we’ll let you know about:
Our new ONLINE DELI website where you can buy our homemade products and even MYBIGFATGREEKKITCHEN’S OWN SELECTION OF WINES
WANT TO LEARN GREEK ?
WANT TO COOK GREEK ?
WANT TO TASTE THE WINES OF GREECE ?
WANT TO JOIN OUR RECOMMENDED TOURS IN GREECE -- CULTURAL, CULINARY, LITERARY,HISTORIC -- also OUR SELECTION OF VILLAS TO RENT. ALL ORGANISED WITH OUR COLLEAGUES IN GREECE. It is all coming later this year
Our opening hours are:
Tuesday to Saturday: 5pm - 10 pm(last orders)
On Sundays from 5pm -10pm(pre-theatre available all-day)
And why not try our Takeout menu which has all your favourite dishes ?
And to keep an eye on how everyone is enjoying themselves at MYBIGFATGREEKKITCHEN watch out for us on Facebook and check out our Funwall on this site.